Ozaukee Lacrosse welcomes its new users to the Ngin platform.
To create an account, login to the top left hand corner by selecting "create an account"- If you already have an Ngin account, please login and select "become a member".
We appreciate your patience as we continue to update and manage our new site.
If at any time you're having trouble registering or looking for answers to common questions and/or changes to your account- please click the link below to access the SPORTNgin member guide:
Click the '2014 Summer In-House Regsitration' button below to register- [only 1st or 2nd graders in 2013/14 school year are eligible to particiapte].
*If your son/daughter 'will be' a 1st grader in the upcoming 2104/15 school year, they CANNOT participate this summer.
Exact practice time will be between 5:30-7pm but that may change for the first week only…..
Download PDF below for ALL program details...
Click image for more info...
OZLAX coaches click the link below in order to access 'The Ultimate Guide for Coaches using Sport Ngin'
This manual is intended for the members assisting in the operation of an organization’s website, such as a coach, manager, league administrator, etc., that have been granted elevated access to team, division, or league pages.
Prior to attempting any of the functions covered in this manual, please ensure you have logged in with your Sport Ngin account that has been assigned appropriate permissions.
Make your OZLAX experience even more rewarding by giving back...
We can always use BOTH experienced and non-experienced help at all youth levels- The OZLAX coaching staff is more than happy to share our knowledge & experience with you.
Anyone interested in helping coach or assist with team duties this upcoming 2014 season, please contact Keven Ringgold at 414-737-3955.
Thank you to everyone that attended the OZLAX tailgate last Sunday for the MU vs. Duke game at Hart Park. What an amazing day for such an incredible event.
Glad our entire club could be part of this new midwest lacrosse tradition!
Incredible turnout with over 4,200 in attendance!!